100% Pure Maple Syrup

Our delicate and delicious maple syrup comes straight off of our mountain and boiled in our sugar house. The tradition of making syrup has been passed down through generations of Vermonters. A lot of passion and hard work goes in to bring it to your table.

2021: New Beginnings

2021 marks a new start for the Russell Farm as the oldest grandchild of Dave and Janet, Brandon, takes over the 5000 tap sugaring operation. Brandon is the next up and coming generation for the farm and graduated from the University of Vermont in May of 2020. As the farm goes through its transition process from Dave and Janet, to Brandon, it was decided that the most logical place to start was the sugaring operation.